Great on its own for lunch, or as a side dish to chicken, this healthy, meat-free brown rice salad is really tasty and easy to make.
Author: English_Rose
Make and share this Fried Rice With Egg, Prawns and Vegetables recipe from Food.com.
Author: wizkid
Make and share this Stuffed Cabbage Rolls (Ww Core) recipe from Food.com.
Author: SuperSpike
Make and share this Japanese Sweet Rice Dumplings recipe from Food.com.
Author: Tonkcats
I got this recipe from Practical Cooking Vegetarian I'm not a vegitarian anymore, but this is a good side dish, and it's pretty healthy too. It's very...
Author: Proud Veterans wife
This is a surprisingly satisfying vegetarian salad. I got the recipe from Leanne Ely's "Saving Dinner" e-mail service. I have since stopped using the service,...
Author: Gingernut
This recipe is adapted from Lundberg Rice. You can throw in any or all of the optional ingredients, servings are calculated using all optional ingredients...
Author: Mindelicious
I am just going to make this for dinner and thought I must post it quickly. I love this salad. You can serve it as a main course salad or as I am doing...
Author: Wendys Kitchen
Make and share this Brown Rice Salad with Apples recipe from Food.com.
Author: gcbro
Stuffed with corned beef, cooked in beer and served with a mustard sauce made fron the pan juices. You can also use leftover corned beef.
Author: Lorac
Make and share this Mujadrah - Lentils and Rice recipe from Food.com.
Author: Athena484
This casserole is delicious comfort food. You could even use this as filling for a burrito. The recipe comes from Judith Finlayson's cookbook "125 Best...
Author: danakscully64
A warm, sultry peanut sauce makes even bean sprouts feel indulgent.
Author: Andy Baraghani
Make and share this Light Oven Baked Brown Rice recipe from Food.com.
Author: LEGG Gustafson
A macrobiotic diet means followers try to keep food as natural as possible. Simple choices and simple ways of cooking. I tried this rice in Cranks restaurant...
Author: PinkCherryBlossom
This rice is as easy as one of those pouches, but better for your tastebuds and heart. Since Mexican is on the menu weekly at my house, I make up several...
Author: SweetsLady 3
From Vegetarian Gourmet way back in the 90s. Holiday issue. Recommended with Black Bean Stuffed Peppers.
Author: That is Dr House to
From Eating Well April/May 2005. "These crispy fried patties get a swift kick from the easy-to-make bean-and-salsa accompaniment. Instant brown rice only...
Author: Heather U.
A different salad for your BBQ, I got the recipe from a Kingergarden fundraiser lunch and loved it at first bite. Haven't actually made the recipe yet...
Author: PetaBot
This is jasmine rice as served with Juanita's Seafood Gumbo or Elswet's Pot Roast. It is not overpowering and can be served with any style meat entre from...
Author: Pagan
Brown rice stays firm and cooks much faster if cooked like pasta in an ample amount of boiling water. A technique from Cook's Illustrated, published online...
Author: zeldaz51
Leftover rice in the fridge? Thought eating healthy meant fried rice is a thing of the past? No way! Just a few tweaks here and there and you can have...
Author: MsTeechur
Make and share this Okra Tomato Pilaf (Limping Susan) in the Pressure Cooker recipe from Food.com.
Author: fluffernutter
I got this recipe from allrecipes, but I changed it a little. My husband and I both like it and I hope y ou do too.
Author: punkyluv
For those of you those of you that have looked at the price in the freezer section or bought veggie burgers you know they cost far more than it takes to...
Author: TishT
From fatfree.com, posted by Leanne M. Reidy. I love baked lentil and rice dishes as they are so easy to make and taste great. The wine in this dish gives...
Author: VegSocialWorker
I'm not a huge fan of brown rice but I eat it because it's healthier than white! This version really makes the "medicine" go down! Hah!
Author: Happy Harry 2
Simple combination of whole grains cooked as a pilaf. As a base, you can add sauted green onions, mushrooms, or toasted walnuts or pecans. I use the plain...
Author: Red_Apple_Guy
Make and share this Crock Pot Stuffed Bell Peppers recipe from Food.com.
Author: TrebleChef
My spin on a classic red beans and rice. You can also make vegetarian as well.Hope you enjoy. I used fresh garden banana peppers b/c bell peppers were...
Author: Temilyn
Here's another tasty main dish from the Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let).
Author: Sydney Mike
Make and share this Brown Rice Veggie Medley recipe from Food.com.
Author: bodix9812
I have not tried this, I'm just putting it on the net so that when I get ready to go to the store, I have a list of the ingredients needed without having...
Author: Kari Homan Shannon
From "Weight Watchers New Complete Cookbook", "Poblano chiles, dark green peppers shaped like long bell peppers, are available in some supermarkets and...
Author: Shelby Jo
Make and share this Microwave Broccoli and Rice recipe from Food.com.
Author: bmcnichol
Make and share this Meatless Hopping John recipe from Food.com.
Author: Sharon123
Make and share this Moroccan Brown Rice (Rice Cooker) recipe from Food.com.
Author: ellie_
Light and fluffy rice every time. I make up a batch and freeze the rest in small freezer bags. To re-heat, add about 1T of water and microwave until fully...
Author: Abby Girl
A nice side dish from Moosewood New Classics. This is just a bit bland on its own, but really lovely as a side for spicy meat dishes. It is indeed a lovely...
Author: pattikay in L.A.
Make and share this Mushroom and Cranberry Rice recipe from Food.com.
Author: oharaj5
A great salad recipe from a borrowed library book- Karen Martine "cooking at home' - a truely delicious book that I would love to own. She suggests that...
Author: Jubes
Make and share this Cilantro Rice and Black Beans recipe from Food.com.
Author: alisha.mills